Friday, August 6, 2010
Baked Ham Cups with Eggs and Cheese
Two ham slices per person (I used the prepackaged ham sandwich slices)
One egg per person, per cup
A couple of tablespoons of cheddar (or other) cheese per cup
Other optional ingredients such as diced tomato, chives, diced bell pepper, cayenne, etc.
Preheat oven to 350 degrees Fahrenheit.
Spray one muffin cup for each serving. Using two slices of ham for each person, lay the ham slices criss-crossing each other, ruffling the slices into the muffin cup and up the sides to make it fit.
Crack one egg into each muffin cup. Top with cheese and other desired toppings.
Bake for about 10-15 minutes, though I find that the longer cooking time can tend to make the white too rubbery.