It was definitely time to use up all those strawberries that had jumped into my grocery cart earlier this week, and what better way than to make a simple and delicious strawberry topping
The first time I saw this recipe, I discounted it, and found a recipe that required more ingredients and more effort. That recipe did not live up to its imagined potential.
Ordinarily, I make the simplest strawberry topping, (a little sugar and allow the berries to macerate) but I was looking for something a little more. This simple recipe, with five ingredients (or is it four because we don't count salt as an ingredient?) is just what I was looking for.
Picture thick, sweet, rich with bright strawberry flavor, slowly cascading down ice cream or waffles or pound cake....this is it!
I took pictures of this last evening but they came out too dark. So, this afternoon on my lunch break, I made myself another bowl of ice cream with this topping and found a patch of light.
I did this only for you because I want you to have the very best. (grins)