I am so enamored with this recipe. This dessert is so simple and is elegant in its simplicity. It should have a more glamorous name. It has a grown up coffee flavor and it is most certainly for adults when Kahlua is added. The quality of the coffee you use will affect the flavor of this, so use a nice grind, something you'd drink at breakfast or dinner.
I used whipped cream for a topping and thought it was perfect, but you could gild the lily and add caramel or chocolate sauce.
With summer coming, this would make an ideal, make ahead, no baking involved, cool and refreshing dessert.
